CSEC Food, Nutrition and Health Paper 1 May/June 2014 - Free CXC Past Paper with Answers

Whole-wheat flour is preferred to white flour because whole-wheat flour has

Whole-wheat flour is preferred to white flour because whole-wheat flour has

Which of the following dieting practices will promote good nutritional status? I. Reduce fatty foods. II. Eat balanced meals. III. Eat fast foods frequently. IV. Increase use of fruits and vegetables.

Which of the following mineral deficiencies in the diet of children can cause rickets?

Which of the following CANNOT be digested by human beings?

Which of the following groups of health disorders are classified as deficiency diseases?

Which of the following is NOT a form of malnutrition?

Which of the following instructions for the care and use of a blender is incorrect?

Foods placed in a refrigerator should be covered in order to

Fruits high in pectin are usually

Which is the correct procedure for treating a minor burn?

Which of the following practices is NOT acceptable during food preparation?

A polysaccharide present in the cell walls of fruits that causes jams and jellies to set is called

Before freezing, vegetables should FIRST be

Which of the following factors should be considered when choosing a refrigerator? I. Size and capacity according to need II. Largest, most modern model III. Storage arrangements inside the refrigerator IV. Space available in the kitchen

Which of the following factors are important for planning meals? I. Age of the individual II. Nutritive value of the meal III. Health of the individual IV. Likes and dislikes of the individual

Hors d'oeuvres consist of a variety of colourful, well-seasoned foods served as

Which of the following information should be included on a food label?

I. The name of the product II. A list of ingredients III. The net weight IV. The cost of the product

Sweet potatoes are BEST stored in

Which part of the pressure cooker prevents steam from escaping?

The diagram above represents a

Croutons are

When a boiled egg-custard curdles, this means that the protein molecules have been

Which of the above ingredients contributes both flavour and colour to the pastry?

binds the ingredients together into a dough?

A MAJOR consideration for a caterer should be

The process by which oils become solid is known as

Which of the following is NOT a commercial raising agent?

The leavening of flaking pastry is mainly due to

Which of the following features of a stove/cooker would be MOST useful for a busy, working mother?

I. Self-cleaning oven II. Rotisserie III. Oven light IV. Automatic timer

Peter has limited time in which he must prepare and serve a lunch menu and also clean the freezer.

Which of the following work simplification methods would BEST ensure Peter's timely completion of his tasks?

To help prevent anaemia, expectant mothers should take increased amounts of

Which of the following combinations of foods will provide the BEST quality protein?

Which of the following groups of foods is NOT recommended for people suffering from hypertension?

Which of the following foods supplies the MOST carbohydrates?

Which group of nutrients is supplied by a bread and butter pudding?

Which of the following statements is true?

Which of the following lists of foods should NOT be given to a person who is on a weight loss program?

Which of the following foods can be considered as a healthy snack for an obese person?

Which of the following menus is MOST suitable for persons who wish to reduce their fat intake?

Jenny made a batch of pumpkin jam and decided to test it for setting by pouring some on a cold plate and leaving it to cool. When cooled, she pushed it with a finger. She was carrying out the

Which of the following is NOT a correct guideline for the care of a heat-resistant glass dish?

Which of the following is the correct procedure to follow when lighting a gas stove?

Which of the following combinations is a good source of protein for a low income family?

Which of the following is LEAST important when choosing a refrigerator?

In making food safe, all of the methods are used to destroy or inactivate

What is the most suitable temperature at which the food should be chilled?

In the dehydration of foods, the growth of microorganisms can be prevented if I. no water is present II. sufficient water is present III. temperatures are high IV. foods are chilled

Which of the following BEST illustrates the role of consumer organizations in relation to food and nutrition?

different brands of the same food are sold at supermarkets?

items are used in large quantities?

Your mother's favourite cake recipe served 10 persons. She wanted to increase the recipe to serve 20 persons.

What conversion factor is to be used?

Protein may be added to a dish of creamed spinach by garnishing it with

Bread rolls, croutons, dumplings and potato chips are accompaniments for

Which item will help with the development of strong bones and teeth?

Which of the following nutrients was the lunch deficient in?

Which of the following is the correct amount of fat for making $250 \text{ g } (8.8 \text{ oz})$ of short crust pastry?

Reduced cooking time is achieved when using a pressure cooker because