CSEC Food, Nutrition and Health Paper 1 May/June 2018

Dietary fibre is important in the diet because it prevents

A deficiency in which of the following minerals in the diet of children may cause rickets?

Which of the following organizations is involved in community nutrition?

United Nations Development Programme

United Nations Children Education Fund

The World Health Organization defines 'health' as a complete state of

physical and social wellbeing and not just the absence of disease

physical and psychosocial well-being and not just the absence of disease or infirmity

physical, mental and social wellbeing and not merely the absence of disease or infirmity

physical and spiritual wellbeing and not merely the absence of disease or infirmity

Which of the following is NOT a form of malnutrition?

Which of the following diseases may be prevented by an adequate intake of foods rich in vitamin A?

Whole-wheat flour is preferred to white flour because whole-wheat flour has

a higher fibre content

more natural vitamins

Which of the following groups consists of diseases classified as deficiency diseases?

Bulimia, rickets, sore eyes, jaundice

Pellagra, beri-beri, eczema, arthritis

Protein-energy imbalance, night blindness, anaemia, rickets

High blood pressure, scurvy, scabies, colour blindness

Which of the following groups of foods is an excellent source of protein?

Cheese, peanuts, fish, soya beans

Beef, milk, coconut, string beans

Beans, milk, double cream, cheese

Beef, eggs, breadfruit, vegetarian cheese

Which of the following should comprise the MAIN course of a meal?

Protein, carbohydrate, dessert

Protein, dessert, raw vegetables

Protein, carbohydrate, raw non-starchy vegetables

Protein, cooked non-starchy vegetables, raw non-starchy vegetables

Which pieces of cutlery are correctly placed?

Steamed, stewed and poached foods are MOST suitable for the elderly because in this age group

physical activity declines

basal metabolism is lower

digestive problems may be present

the energy intake should be reduced

Warm temperatures, moisture and improper storage of food may all contribute to I. To maintain colour II. To keep microorganisms alive III. To facilitate extended storage

The polysaccharide present in the cell walls of fruits that causes jams and jellies to set is called

Which of the following pieces of information should be included on a food label? I. The name of the product II. The cost of the product III. The net weight of the product

When cooking a cheese pastry, which of the following coagulates upon heating?

Food placed in a refrigerator should be covered in order to

prevent the transfer of strong odours and the drying out of the food

maintain the recommended storage temperatures

facilitate the close packing of dishes and bowls

prevent the formation of ice crystals on food

Which of the following is the correct procedure for treating a minor burn?

Which of the following instructions for the care and use of a blender is INCORRECT?

Rinse the goblet after use.

Run the motor for short periods.

Immerse the motor unit in warm water to wash.

Wash the goblet with warm water and detergent.

Which of the following designs will shorten the walking distance in a kitchen?

Which of the following is NOT done using a blender?

Hors d'oeuvres consist of a variety of colourful, well-seasoned foods served as

thick sauces used to bind ingredients

bunches of herbs added to soups and stews

small, diced, fried bread used to garnish soup

slices of toasted bread served with ham and cheese

Sweet potatoes are BEST stored in

a cool dark container

a plastic bag at room temperature

a moisture-free area at room temperature

An unplanned decision to buy a product or service is known as

A date marked on a perishable product indicating the recommended time by which it should be sold is called the

Which of the following groups comprises all spices?

Nutmeg, chives, mint, rosemary

Ginger, clove, turmeric, cinnamon

Thyme, mustard, basil, cinnamon

Marjoram, bay leaf, parsley, thyme

Which of the following is NOT considered when planning menus for large-scale food preparation?

The size of the space for eating

The amount of decorations to be used

The type of people who will consume the food

The type of kitchen equipment available

Which of the following foods is/are prepared by using conservative cooking?

Which of the following combinations is the BEST source of dietary fibre?

Cupcakes and fruit punch

Polished rice and fruit salad

Stewed chicken and macaroni pie

Whole-wheat sandwich and fruit salad

Which of the following groups of foods is NOT recommended for people suffering from hypertension?

Lettuce, fish, fresh fruit

Bacon, full cream milk, sausage

Coconut water, spinach, pumpkin

Skim milk, margarine, green beans

Which of the following will MOST likely result in the poor nutritional status of preschool children? I. Foods deficient in iron II. Diets deficient in calories III. Use of powdered milk

Which of the following is NOT important in ensuring food safety when purchasing food?

Choose foods that look fresh.

Buy from reputable suppliers.

Check for the expiry date on packets and cans.

Select expensive foods since these are of a better quality.

Which of the following foods supplies the MOST carbohydrates?

Which group of nutrients is supplied by a bread and butter pudding?

Protein, iodine, fat

Calcium, carbohydrate, fat

Vitamin E, potassium, iodine

Vitamin B $_2$ , vitamin C, potassium

The carbohydrate found on the crust of toasted bread is

Which of the following groups of persons requires a diet which consists of extra iron?

Vegetarians, invalids and athletes

Teenagers, senior citizens and sedentary workers

Growing children, convalescents and manual workers

Women, toddlers and persons recovering from injuries

Which of the following nutrients can be found in excessive amounts in the dishes above?

Which of the following is the correct procedure to follow when lighting a gas stove?

Turn on the main tap, set the control knob and light the match.

Turn on the main tap, light the match and set the control knob.

Light the match, set the control knob and turn on the main tap.

Light the match, turn on the main tap and set the control knob.

Which of the following pieces of equipment is MOST suitable to use when cooking tough cuts of meat?

Which of the following meals is BEST suited for a vegan or strict vegetarian?

Yogurt, ham sandwich, stewed guavas

Pizza with cheese and sausage, fruit salad

Rice and pigeon peas, tomato salad, banana

Split pea soup, peanut butter sandwich, egg custard

The menu above may be improved by adding a

serving of an additional staple

The layout of the kitchen in the diagram may BEST be described as

Which of the following foods are recommended for an individual suffering from goiter?

Thyme leaves were picked from the garden and placed in a warm oven for three days. They became dry and brittle. This method of preservation is known as

Which of the following meals could be prepared using the LEAST amount of fuel?

Fried fish, buttered green bananas, coleslaw, fruit salad

Grilled fish, baked potatoes, tossed salad, steamed pudding

Roast chicken, rice and peas, coleslaw, sweet potato pudding

Stewed chicken, baked potatoes, tossed salad, steamed custard

The leavening of a sponge cake is MAINLY due to

Shirley's baked pastry shell had lost its shape due to shrinkage. Which of the following would prevent shrinkage?

Measure fat correctly.

Use correct oven temperature.

Ensure fat is evenly rubbed in.

Avoid stretching pastry while rolling out.

Which row in the table shows the food items correctly placed in the different positions of the refrigerator?

Which of the following BEST illustrates the role of consumer organizations in relation to food and nutrition?

Prepare the national budget.

Buy foods which are in season.

Prepare the family food budget.

Educate the public on healthy eating practices.

Which of the following methods is BEST for a homemaker to use to preserve a surplus of cucumbers?

different brands of the same food are sold at supermarkets?

Comparative shopping

Preparing a shopping list

Investigating new products

items are used in large quantities?

Comparative shopping

Preparing a shopping list

Investigating new products

Item 55 refers to the following typical luncheon menu. Baked Fish/Tomato Sauce Vegetable Rice Garden Salad Golden Apple Pie

Which of the following is MOST suitable for enhancing the presentation of the meal?

Breadcrumbs, sliced tomatoes, mayonnaise

Lime wedges, chopped onions, sliced tomatoes

Lime butterflies, chopped parsley, glacé cherries

Tomato cups, chopped parsley, French dressing

Bread rolls, croutons, dumplings and potato chips are accompaniments for

Which food item will help with the development of strong bones and teeth?

In which of the following nutrients was the lunch deficient?

Protein may be added to a dish of creamed spinach by garnishing it with

sliced tomato and parsley

ground peanuts and diced tomato

Which of the following statements is true?

Meal II is suitable for an obese girl.

Meal II is suitable for a diabetic.

Meal I is suitable for a lacto-vegetarian.

Meal I is suitable for an elderly person.

CSEC Food, Nutrition and Health Paper 1 May/June 2018 - Free CXC Past Paper with Answers

CSEC Food, Nutrition and Health Paper 1 May/June 2018 Questions