19.
The layout of the kitchen may BEST be described as
- (A)
open
- (B)
galley
- (C)
L-shaped
- (D)
U-shaped
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CSEC Food, Nutrition and Health Paper 1 May/June 2026 - Free CXC Past Paper with Answers
Free CXC Food, Nutrition and Health Paper 1 May/June 2026 past paper from 2026. Open the PDF, take a timed test, and study with AI on Caribbean AI.
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The World Health Organization defines 'health' as not merely the absence of disease or infirmity but as a complete state of well-being that is physical and
mental
spiritual
mediation
psychosocial
Dietary fibre is important in the diet because it prevents
scurvy
diabetes
anaemia
constipation
Which of the following persons, due to the nature of their work, require a large amount of energy-giving foods in their diet?
Masons
Teachers
Secretaries
Electricians
Which of the following dietary practices promote good nutritional status?
I. Reducing fatty foods II. Eating balanced meals III. Consuming more fruits and vegetables
I and II only
I and III only
II and III only
I, II and III
One way to conserve vitamins in vegetables during preparation is to
prepare vegetables in advance
keep foods covered after cooking
avoid cooking vegetables for long periods
soak vegetables in water for long periods
Which of the following conditions is NOT a form of malnutrition?
Obesity
Diarrhoea
Marasmus
Kwashiorkor
Which of the following are functions of food additives?
I. Preventing foods from decaying II. Improving the flavour of foods III. Enhancing the colour of foods
I and II only
II and III only
I and III only
I, II and III
Which of the following refers to the state of the human body, the nutrients a person consumes and how the body uses these nutrients?
Physical status
Lifestyle disease
Nutritional status
Biochemical assessment
Which of the following groups of food contains excellent sources of protein?
Beef, milk, coconut, string beans
Cheese, peanuts, fish, soya beans
Beans, milk, double cream, cheese
Beef, eggs, breadfruit, vegetarian cheese
During convalescence, the body has a decreased need for
protein
vitamins
minerals
carbohydrates
Which piece(s) of information on the label above is/are inadequate for consumers?
I. Net weight II. Manufacture date III. Ingredients
I only
II only
I and III only
I, II and III
Hors d'oeuvres consist of a variety of colourful, well-seasoned foods served MAINLY as
desserts
appetizers
main dishes
accompaniments
Which of the following types of vegetarians include eggs in their diets?
Vegans
Pescatarians
Lacto-vegetarians
Lacto-ovo vegetarians
Which of the following are the BEST reasons for blanching vegetables before freezing?
I. To maintain colour II. To keep microorganisms alive III. To facilitate extended storage
I and II only
I and III only
II and III only
I, II and III
A mango ripens very quickly after harvesting due to the action of
yeast
bacteria
enzymes
moisture
When bottling foods for the purpose of preservation, heat treatment, for the bottles, should be carried out in I. the oven II. the sun III. a water-bath on the hob
I only
I and II only
I and III only
I, II and III
Which of the following symptoms indicate food poisoning?
Fever, diarrhoea, runny nose and stomach cramps
Fever, diarrhoea, vomiting and stomach cramps
Fever, profuse sweating, intense itching and vomiting
Runny nose, intense itching, vomiting and diarrhoea
Which feature on an appliance informs consumers about the energy efficiency of the appliance?
Thermometer
Thermostat
Star rating
Pilot light
The layout of the kitchen may BEST be described as
open
galley
L-shaped
U-shaped
A DISADVANTAGE of the 'one-wall kitchen layout' is that it
is inexpensive to design
is easy to design and plan
has limited counter space
allows for unimpeded workflow
The correct procedure for treating a minor burn is to apply
butter
alcohol
cold water
a firm bandage
Which of the following describes the term 'marbling'?
Tenderness of meat
Fat layer near the kidney
Fat that can be easily seen
Fat deposits between the muscle
Which of the following options does NOT describe the 'use-by' date?
Last date the manufacturer vouches for the product's quality
Date the product spoils and may no longer be eaten safely
Last date the manufacturer wants the product to be sold
Last date stores are to display the product for sale
When cooking a cheese pastry, which of the following substances coagulates upon heating?
Elastin
Collagen
Legumin
Caseinogen
The disease scurvy is caused by a lack of
calcium
vitamin A
vitamin C
carbohydrates
A MAJOR consideration for a caterer should be
bulk buying
buying at sales
selling food at high prices
buying cheap, low-quality foods
Which of the following techniques is a moist method of cooking?
Frying
Grilling
Roasting
Poaching
Which of the following ingredients used in the preparation of shortcrust pastry contributes both flavour and colour to the pastry?
Flour
Margarine
Cold water
Shortening
The process of adding dry heat to sugar to a point where the sugar changes into a dark brown liquid is known as
caramelization
crystallization
dextrinization
gelatinization
Which of the following is NOT an ethnic Caribbean dish?
Callaloo
Curry chicken
Ackee and saltfish
Spaghetti and meatballs
In which of the following nutrients was the lunch deficient?
Protein
Calcium
Vitamin C
Carbohydrates
Which of the following dishes is MOST suitable for a person on a low-fat diet?
Cucumber and tomato salad
Fresh fruit salad and ice cream
Cheese and tomato sandwiches
Cream of pumpkin soup and breadrolls
Which of the following areas is addressed by community nutrition?
Incidence, distribution and control of diseases
Types of nutrients and how they are used by the body
Delivery of nutrition-related programmes and services
Variation of disease rates among different population groups
Which of the following situations is NOT likely to affect food security?
An outbreak of disease among farm animals
An increase in the death rate of a population
An increase in the birth rate of a population
An increase in hurricane activity during the hurricane season
Which of the following combinations of food is an inexpensive source of protein for a family?
Ham and turkey
Cheese and shrimp
Fresh eggs and salted fish
Beans and canned sardines
Which of the following foods has the MOST carbohydrates?
Yam pie
Beef burger
Split-pea pie
Curried chicken
Which of the following nutrients are represented in the table?
Less essential nutrients
Nutrients that are vital for life
Nutrients needed in large quantities
Nutrients required in small quantities
Osteoporosis results from a diet deficient in which of the following minerals?
Iron
Iodine
Sodium
Calcium
During the secondary processing of a cherry june plum (golden apple) juice developed for a beverage company, vitamin C was lost. Which of the following processes can BEST improve the nutritive value?
Enrichment
Restoration
Fortification
Supplementation
Which of the following menus is suitable for a vegan?
Chicken Orange Salad / Breadsticks
Cheesy Macaroni Pie / Stewed Red Beans / Boiled Rice
Fried Chicken Tenders/Tomato Sauce / Duchess Potatoes / Vegetable Chow Mein
Stewed Soya Chunks / Saffron Rice / Callaloo / Tossed Salad
Which of the following foods would be recommended for an individual suffering from goitre?
Seafood
Citrus fruits
Dairy products
Peas and beans
Which of the following breakfast menus is written in the correct order?
Hot chocolate, buttered bread, orange juice, fried egg
Buttered bread, orange juice, hot chocolate, fried egg
Orange juice, fried egg, buttered bread, hot chocolate
Orange juice, buttered bread, fried egg, hot chocolate
Which of the following statements is true?
Meal II is suitable for a diabetic.
Meal II is suitable for an obese girl.
Meal I is suitable for an elderly person.
Meal I is suitable for a lacto-vegetarian.
The temperature which the fat reached when it burst into flames is referred to as the
flash point
frying point
smoke point
boiling point
The leavening of a sponge cake is MAINLY due to
air
yeast
baking powder
bicarbonate of soda
Which of the following is the BEST method for a homemaker to use to preserve a surplus of cucumbers?
Drying
Pickling
Canning
Freezing
Which method of heat transfer is used when baking a cake? I. Convection II. Conduction III. Radiation
I and II only
I and III only
II and III only
I, II and III
Which of the following groups of ingredients is MOST suitable for enhancing the presentation of the meal?
Breadcrumbs, sliced tomatoes, mayonnaise
Lime butterflies, chopped parsley, glacé cherries
Lime wedges, chopped onions, sliced tomatoes
Tomato cups, chopped parsley, French dressing
Which of the following practices should NOT be observed when using a blender?
Clean thoroughly after every use.
Fill to the recommended capacity.
Store covered in a dry place when not in use.
Once started, run the motor until the job is done.
Which of the following factors is LEAST important when choosing a refrigerator?
Colour
Size of family
Money available
Kitchen space available
Reduced cooking time is achieved when using a pressure cooker because
steam is forced through the food
steam is released through the vent
water boils faster in a pressure cooker
boiling water is the cooking medium
Which of the following activities BEST illustrates the role of consumer organizations in relation to food and nutrition?
Preparing the national budget
Buying foods which are in season
Preparing the family's food budget
Educating the public on healthy eating practices
Mary is preparing a meal of rice pilaf, fish and green beans. Which of the following pieces of equipment would be BEST for saving fuel and time?
Rice cooker
Tiered steamer
Pressure cooker
Saucepan steamer
Which of the ways listed above is given the MOST consideration when items are used in large quantities?
Buying in bulk
Comparative shopping
Preparing a shopping list
Investigating new products
Which of the ways listed above BEST describes the practice of looking at different brands of the same foods when shopping at supermarkets?
Buying in bulk
Comparative shopping
Preparing a shopping list
Investigating new products
Item 56 refers to the following label found on a snack.
| % Daily Value* | |
|---|---|
| Total Fat g | $12%$ |
| Saturated Fat g | $23%$ |
| Trans Fat g | |
| Cholesterol mg | $12%$ |
| Sodium g | $37%$ |
| Total Carbohydrate g | $12%$ |
| Dietary Fibre g | $14%$ |
| Total Sugars g | |
| Includes g Added Sugars | $0%$ |
| Protein g | |
| Vitamin D mcg | $0%$ |
| Calcium mg | $25%$ |
| Iron mg | $8%$ |
| Potassium mg | $10%$ |
Simone reads the label after eating the snack and becomes concerned because of a disease which she has. Based on the label, Simone is concerned because she is MOST likely suffering from
cancer
scurvy
anaemia
hypertension
A crêpe is a very thin pancake that originated in
Italy
India
France
Mexico
Which of the following garnishes would NOT be suitable for beverages?
Nuts
Mint
Lime
Orange
Bread rolls, croutons, dumplings and potato chips are accompaniments for
fish
soups
meats
sauces
Which of the following dishes is the LEAST expensive to prepare?
Sushi
Pelau
Fried dolphin
Grilled salmon