CSEC Food, Nutrition and Health Paper 1 May/June 2019

Which of the following groups of foods is the BEST source of protein?

Cheese, peanuts, fish, soya beans

Beef, milk, coconut, string beans

Beans, milk, double cream, cheese

Beef, eggs, breadfruit, vegetarian cheese

The World Health Organization defines 'health' as a complete state of

physical and social wellbeing and not just the absence of disease

physical and psychosocial well-being and not just the absence of disease or infirmity

physical, mental and social wellbeing and not merely the absence of disease or infirmity

physical and spiritual wellbeing and not merely the absence of disease or infirmity

Which of the following dieting practices will promote good nutritional status?

I. Reducing fatty foods. II. Eating balanced meals. III. Increasing the use of fruits and vegetables.

Which of the following persons require the MOST energy-giving foods in their diet?

Whole-wheat flour is preferred to white flour because whole-wheat flour has

a higher fibre content

more natural vitamins

Which of the following groups of health disorders are classified as deficiency diseases?

Bulimia, rickets, sore eyes, jaundice

Pellagra, beriberi, eczema, arthritis

Protein-energy imbalance, night blindness, anaemia, rickets

High blood pressure, scurvy, scabies, colour-blindness

Which of the following diseases is prevented by an adequate intake of foods rich in vitamin A?

To conserve vitamin C in sweet pepper it is BEST to

I. eat the sweet pepper in its raw state II. prepare the sweet pepper immediately before eating III. boil the sweet pepper for thirty minutes

Which of the following is NOT a form of malnutrition?

Hors d'oeuvres consist of a variety of colourful, well-seasoned foods served as

Which of the following factors influence the planning of family meals? I. Age II. Sex III. Occupation

When bottling foods during preservation, heat treatment can be carried out in I. the oven II. the sun III. a water-bath on the hob

Which of the following dishes should comprise the MAIN course of a one-course meal?

Protein, carbohydrate, dessert

Protein, dessert, raw vegetables

Protein, carbohydrate, raw non-starchy vegetables

Protein, cooked non-starchy vegetables, raw non-starchy vegetables

Which of the following are reasons for blanching vegetables before freezing? I. Helps to maintain colour II. Helps to keep microorganisms alive III. Facilitates extended storage

Which of the following are symptoms of food poisoning?

Fever, sweating, itching and vomiting

Runny nose, itching, vomiting and diarrhoea

Diarrhoea, runny nose, stomach cramps and fever

Vomiting, diarrhoea, stomach cramps and fever

A mango ripens very quickly after harvesting due to the action of

Which of the following is NOT considered when planning menus for large-scale food preparation?

The size of the space for eating

The number of decorations to be used

The type of people who will consume the food

The type of kitchen equipment available

Which of the following is described by the term 'marbling'?

Fat layer near the kidney

Fat that can be easily seen

Fat deposits in and between the muscle

Which of the following BEST contributes to saving time in food preparation?

Which of the following is NOT done using a blender?

Foods placed in a refrigerator should be covered in order to

prevent the formation of ice crystals on them

facilitate the close packing of dishes and bowls

maintain the recommended storage temperature

prevent them drying out and the transfer of strong odours

When buying foods, which of the following practices will NOT ensure efficiency?

Preparing a market list

Selecting to satisfy needs

Choosing foods that are in season

Sweet potatoes are BEST stored in

a cool dark container

a plastic bag at room temperature

a moisture-free area at room temperature

The freshness of fish may be indicated by

an ammonia-like smell

Which of the following consumer organizations offer commercial testing services to the food industry?

Consumer Affairs Division

Weights and Measures Division

The polysaccharide present in the cell walls of fruits which causes jams and jellies to set is called

Which of the following is a moist method of cooking?

The process of adding dry heat to sugar to a point where it develops into a dark brown liquid is known as

contributes both flavour and colour to the pastry?

binds the ingredients together into a dough?

To help prevent anaemia, expectant mothers should consume increased amounts of

oranges and coconuts

Which of the following meals is the BEST source of dietary fibre?

Cupcakes and fruit punch

Polished rice and fruit salad

Stewed chicken and macaroni pie

Whole-wheat sandwich and fruit salad

Community nutrition deals with

how disease rates vary among different population groups

the delivery of nutrition-related programmes and services

nutrients and how they are used by the body

the incidence, distribution and control of diseases

To avoid constipation, a pregnant woman should increase her intake of

whole-wheat bread and fruits

Which of the following foods supplies the MOST carbohydrates?

Which of the following minerals when deficient in the diet leads to the disease osteoporosis?

Which of the following combinations of food is an appropriate source of protein for a low-income family?

Beans and canned sardines

Which group of nutrients is supplied by a bread and butter pudding?

Protein, iodine, fat

Calcium, carbohydrate, fat

Vitamin E, potassium, iodine

Vitamin B $_2$ , vitamin C, potassium

Which of the following menus is suitable for a vegan?

Stewed Soya Chunks Saffron Rice Callaloo Tossed Salad

Fried Chicken Tenders/Tomato Sauce Duchesse Potatoes Vegetable Chow Mein

Chicken Orange Salad Breadsticks

Cheesy Macaroni Pie Stewed Red Beans Boiled Rice

Which of the following groups of persons needs extra iron in their diet?

Vegetarians, disabled persons and athletes

Women, toddlers and persons recovering from injuries

Growing children, convalescents and manual workers

Teenagers, senior citizens and sedentary workers

Which of the following statements is true?

Meal II is suitable for an obese girl.

Meal II is suitable for a diabetic.

Meal I is suitable for a lacto-vegetarian.

Meal I is suitable for an elderly person.

Which of the following should first be considered when planning lunches for large groups?

Which of the following foods are recommended for an individual suffering from goiter?

Which of the following is NOT important in ensuring food safety when purchasing food?

Choose foods that look fresh.

Buy from reputable suppliers.

Check for the expiry date on packets and cans.

Select expensive foods since these are of a better quality.

Thyme leaves were picked from the garden and placed in a warm oven for three days. They became dry and brittle. This method of preservation is known as

In baking a cake, heat is transferred when I. molecules move from a warm area to a cooler one II. hot air rises and cooler air falls III. warm liquids rise and cooler liquids fall

The leavening of a sponge cake is mainly due to

Which of the following is the correct procedure to follow when lighting a gas stove?

Turn on the main tap, set the control knob and light the match.

Turn on the main tap, light the match and set the control knob.

Light the match, set the control knob and turn on the main tap.

Light the match, turn on the main tap and set the control knob.

Which of the following practices should NOT be done when someone uses a blender?

Fill to the recommended capacity.

Clean thoroughly after every use.

Once started, run the motor until job is done.

Store covered in a dry place when not in use.

Which of the following meals could be prepared using the LEAST amount of fuel?

Fried fish, buttered green bananas, coleslaw, fruit salad

Grilled fish, baked potatoes, tossed salad, steamed pudding

Roast chicken, rice and peas, coleslaw, sweet potato pudding

Stewed chicken, baked potatoes, tossed salad, steamed custard

Which of the following is the BEST method for a homemaker to use in preserving a surplus of cucumbers?

The layout of the kitchen in the diagram may BEST be described as

Shirley's baked pastry shell had lost its shape due to shrinkage. Which of the following would prevent shrinkage of the baked pastry shell?

Measure fat correctly.

Use correct oven temperature.

Ensure fat is evenly rubbed in.

Avoid stretching pastry while rolling out.

Which of the following BEST illustrates the role of consumer organizations in relation to food and nutrition?

Prepare the national budget

Buy foods which are in season

Educate the public on healthy eating practices

Prepare the family's food budget

Which of the ways above BEST describes the practice of looking at different brands of the same foods when shopping at supermarkets?

Comparative shopping

Preparing a shopping list

Investigating new products

Which of the ways above is given the MOST consideration when items are used in large quantities?

Comparative shopping

Preparing a shopping list

Investigating new products

The function of eggs in fish cakes is to

Which of the following is MOST suitable for enhancing the presentation of the meal?

Breadcrumbs, sliced tomatoes, mayonnaise

Lime wedges, chopped onions, sliced tomatoes

Tomato cups, chopped parsley, French dressing

Lime butterflies, chopped parsley, glacé cherries

A crepe is a type of very thin pancake that originated in

In which of the following nutrients was the lunch deficient?

CSEC Food, Nutrition and Health Paper 1 May/June 2019 - Free CXC Past Paper with Answers

CSEC Food, Nutrition and Health Paper 1 May/June 2019 Questions